Powder Spices Product
By PT Linggau Jaya Eksportir
Black Pepper Powder
Product Description:
Made from sun-dried mature black peppercorns grown in the Indonesian archipelago, this finely ground spice delivers a bold, pungent, and earthy flavor. Perfect for seasoning meats, sauces, soups, and spice blends.
Specifications:
Origin: Sumatra & Kalimantan, Indonesia
Appearance: Fine brown to dark brown powder
Flavor: Sharp, spicy, earthy
Moisture: Max 12%
Granulation: 60–80 mesh
Purity: ≥99%
Shelf Life: 24 months
Packaging: 25 kg kraft paper bags / PP woven bags (customizable)
White Pepper Powder
Product Description:
Produced by removing the outer husk of ripe peppercorns before grinding, this spice has a smoother, less pungent taste compared to black pepper—ideal for white sauces, soups, and seafood dishes.
Specifications:
Origin: Bangka Island, Indonesia
Appearance: Fine off-white to beige powder
Flavor: Mildly spicy, musky
Moisture: Max 12%
Mesh Size: 60–80 mesh
Purity: ≥99%
Shelf Life: 24 months
Packaging: 25 kg paper bag or customer request
Turmeric Powder
Product Description:
Our turmeric powder is derived from high-curcumin rhizomes, giving it a vibrant yellow-orange color. Known for its anti-inflammatory properties, it’s widely used in food coloring, curries, cosmetics, and traditional medicine.
Specifications:
Origin: Central Java, Indonesia
Curcumin Content: ≥3%
Color: Bright golden yellow
Moisture: Max 10%
Mesh Size: 80 mesh
Aroma: Earthy, warm, slightly bitter
Shelf Life: 24 months
Packaging: Food-grade kraft bags or bulk jumbo sacks
Ginger Powder
Product Description:
Sourced from mature ginger roots, this powder offers a warm, spicy, and slightly sweet profile. Used in beverages, spice blends, sauces, and natural remedies for digestion and immunity.
Specifications:
Origin: West Java & Sumatra
Color: Pale yellow to beige
Moisture: Max 10%
Mesh Size: 80 mesh
Aroma: Strong, fresh ginger scent
Shelf Life: 18–24 months
Packaging: 10–25 kg food-grade packaging
Cinnamon Powder
Product Description:
Finely milled from Indonesian cinnamon bark (cassia type), this powder offers a sweet, woody flavor and warm fragrance. Commonly used in baking, hot beverages, herbal mixes, and culinary applications.
Specifications:
Origin: West Sumatra
Color: Light to dark brown
Oil Content: ≥2%
Moisture: Max 10%
Aroma: Sweet, warm, woody
Mesh Size: 60–80 mesh
Shelf Life: 24 months
Packaging: 10–25 kg kraft paper or vacuum-sealed bags
