Black Pepper

Sourced from trusted farmers in Sumatra, our black pepper is bold, pungent, and packed with flavor. Ideal for culinary and food manufacturing industries, it is cleaned, sorted, and graded with strict quality control.

• Botanical Name: Piper nigrum

• Origin: Sumatra

• Form: Whole

• Color: Dark brown to black

• Moisture Content: < 12%

• Piperine Content: ≥ 4%

• Mesh Size (for powder): 60–80 mesh (optional)

• Packaging: 25 kg PP woven bag / vacuum-sealed (upon request)

• Certifications: HACCP, USDA Organic (on request)

• Applications: Culinary seasoning, food processing, spice industry